Weight: 1 glass jar of 110 gr. Description: Cognà is an ancient recipe typical of Alba and the Langhe, according to which the fruit (bunches of grapes, apples and pears) was cooked together with walnuts and hazelnuts, to give rise to a creamy sauce with a very particular flavor . Excellent to combine with cheeses to enhance their taste. Ingredients: Dolcetto grape must, Renetta apples, Quinces, Madernassa pears, Piedmont walnuts and hazelnuts. Contains nuts and sulphites. Nutritional values for 100 gr: Energy value 792 kj / 187 kcal Lipids 2 g (of which saturated 0.1 g) Carbohydrates 41 gr (of which sugars 35 gr) Fiber 1,5 gr Protein 0.9 gr Salt 0.1 gr Conservation: After opening, store in the refrigerator at + 2/4° C.
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