Gelatina di Dolcetto Zoom

Dolcetto Wine Jelly

Weight: 110 gr. glass jar.
Ingredients: Doc Langhe Dolcetto wine, brown sugar, pectin.
Description: This jelly is made with Dolcetto, a traditional Piedmontese red table wine. In order to preserve the flavor and fragrance of the raw material, the production process is entirely by hand. A good match for semi-aged and aged cheeses, Castelmagno and Carboncino.
Conservation: Refrigerate at +2/4°C after opening.



3,90 €

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