Weight: 1 glass jar of 110 gr. Description: This jelly is produced with Dolcetto wine, the traditional red table wine from Piedmont. The whole production process is done completely by hand and in an absolutely artisanal way, in order to preserve the flavors and fragrances of the raw material. It is suitable as a pairing with semi-aged and aged cheeses, Castelmagno and Charcoal cheese. Ingredients: Dolcetto wine 54%, cane sugar, pectin. It does not contain allergens. Nutritional values for 100 gr: Energy value 1079 kj / 257 kcal Lipids 0.1 g (of which saturated 0.1 g) Carbohydrates 63 gr (of which sugars 56 gr) Protein 1.3 gr Salt 0.1 gr Conservation: After opening, store in the refrigerator at + 2/4° C.