Weight: 110 gr. glass jar. Ingredients: Doc Langhe Dolcetto wine, brown sugar, pectin. Description: This jelly is made with Dolcetto, a traditional Piedmontese red table wine. In order to preserve the flavor and fragrance of the raw material, the production process is entirely by hand. A good match for semi-aged and aged cheeses, Castelmagno and Carboncino. Conservation: Refrigerate at +2/4°C after opening.