Weight: 1 pack of 400 gr. about vacuum packed. Description: This fillet stands out for its particular tenderness due to the fine cut of pork, which is left to mature for at least one month. In addition to the classic mixture of salt, black peppercorns, juniper, white pepper and nutmeg, a preparation of Provence herbs is added that characterize the product. Ingredients: Italian pork, salt, aromatic preparations, black pepper, garlic, natural flavors, marjoram, oregano, basil, thyme, rosemary, savory. Antioxidant, preservatives. It does not contain allergens. Nutritional values for 100 gr: Energy value 602.5 kj / 144 kcal Lipids 6.8 g (of which saturated 2.2 g) Carbohydrates 0,8 gr (of which sugars 0 gr) Protein 20 gr Salt 2.8 gr Conservation: After opening, store in the refrigerator at + 2/4 ° C, wrapped in a damp cloth or in plasticized paper.
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