Weight: 320 gr. glass jar. Ingredients: Peppers, extra virgin olive oil, wine vinegar, garlic. Description: A typical recipe that enhances the true flavor of red and yellow peppers, grown and harvested in the fields of Alba and the Langhe. Browned in wine vinegar and then hand packed in jars with extra-virgin olive oil, they are an excellent appetizer and a great match for a platter of mixed cold cuts. Conservation: Refrigerate at +2/4°C after opening.