Weight: 215 gr. glass jar. Ingredients:Tomatoes, onions, wine, mushrooms,extra virginolive oil,parsley. Description: The Porcino mushroom is harvested in Piedmont forests of oak and chestnut and in the high mountain beech-woods and fir forests.It is carefully cleaned and selected before cooking.The final result is an extremely tasty sauce, characterized by the high quantity of Porcini mushrooms used.It can be added directly on the pasta or tasted on toasted bread bruschetta. Conservation: Refrigerate at +2/4°C after opening.