Weight: 1 glass jar of 215 gr. Description: The Porcino mushroom is collected in the Piedmontese oak and chestnut woods and in the high mountain beech and fir forests. It is carefully cleaned and selected before cooking. The end result is an extremely tasty sauce, characterized by the high quantity of Porcini mushrooms used. It can be added directly to pasta or tasted on toasted bread bruschetta. Ingredients: Tomatoes, onions, wine, porcini mushrooms 10%, extra virgin olive oil, parsley, salt. Nutritional values for 100 gr: Energy value 269 kj / 64 kcal Lipids 3.5 g (of which saturated 0.9 g) Carbohydrates 6 g (of which sugars 4 g) Fibers 1.2 gr Protein 1,5 gr Salt 0.3 gr Conservation: After opening, store in the refrigerator at + 2/4° C.