Weight: 3.5 kg half wheel about, vacuum packed. Description: The raclette cheese contains all the rich mountain flavor and the traditional production method guarantees an incomparable taste, thanks to a maturing period of at least 60 days. Heat it in slices in the special raclette set, until soft and creamy, then pour it over the boiled red-skinned potatoes and enjoy it with salami, vegetables and porcini mushrooms in oil. Raclette is a dish to eat in company, with friends and relatives, for a quick but very original and tasty dinner! Ingredients: Cow's milk, salt, rennet, lactic ferments. Preservative on the rind. Inedible rind. Allergens: milk. Nutritional values for 100 gr: Energy value 1492 kj / 357 kcal Lipids 29.01 gr (of which saturated 17.87 gr) Carbohydrates 0,55 gr (of which sugars 0,45 gr) Protein 23.23 gr Salt 1.38 gr Conservation: Store in the refrigerator at + 2/4 ° C.