Weight: 500 gr. vacuum pack. Ingredients: Italian pork, salt, aromatic preparations, black pepper, garlic, natural flavors, marjoram, oregano, basil, thyme, rosemary, savory. Antioxidant, preservatives. Description: This delight is obtained with the whole muscle of the pig's back. In addition to the classic mixture of salt, black peppercorns, juniper, white pepper and nutmeg, a preparation of Provence herbs that characterize the product is added. To best enjoy this specialty, we recommend serving it seasoned with a drizzle of extra virgin olive oil, to enhance its flavor and softness. Conservation: Wrap in a damp cloth or wax paper and refrigerate at +2/4°C after opening.
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