Toma dal Pep Zoom

Toma of Lanzo

Weight: 300 gr. (approx.) vacuum packed slice.
Ingredients: Pasteurized whole cow milk, rennet, salt and probiotics.
Description: Semi-fatty cheese made from pasteurized cow milk, left to ripen in a damp cellar for at least 30 days until it becomes compact and springy and with a sweet and pleasant taste. Tomaof Lanzois a typical cheese of Piedmontese tradition and can be savored with Cognà from Alba, Moscato and Dolcetto wine jellies and truffle flavored honey!
Conservation: Refrigerate at +2/4°C after opening.

G014

New

7,50 €

Our customers also purchased: