Weight: 1 kg (approx.) vacuum packed slice. Ingredients: Whole raw cow milk, salt, rennet. Description: Toma of mountain pastures is a raw milk cheese, with a reddish and thin rind, soft paste, which is matured in the high mountain pastures of the Piedmontese valleys. The color is slightly straw, the flavor tasty, well structured and tending to sweet. Delicious in combination with Cognà, Moscato and Dolcetto jellies and honey. Conservation: Refrigerate at +2/4°C.