Weight: 1 kg about vacuum packed slice. Description: Toma d'Alpeggio is a raw milk cheese, with a reddish and thin rind, with a soft texture, which is aged in the mountain pastures of the high Piedmont valleys. The color is slightly straw yellow, the flavor is tasty, well structured and tending to sweet. Delicious in combination with Cognà, Moscato and Dolcetto jellies and honey. Ingredients: Whole raw cow's milk, salt, rennet. Nutritional values for 100 gr: Energy value 1266 kj / 304 kcal Lipids 23 gr (of which saturated 12 gr) Carbohydrates 0 g (of which sugars 0 g) Protein 25 gr Salt 3.3 gr Conservation: Store in the refrigerator at + 2/4° C.