Weight: 500 gr. (approx.) vacuum packed slice. Ingredients: Whole raw cow milk, salt, rennet. Description: Toma of mountain pastures is a soft cheese made from raw whole milk, with a thin and reddish crust, aged in the mountain pasturesinAlpeOregge,within the National Parkof Gran Paradiso. Color is slightly yellowish, slightly sweet and well-articulated in taste. Delicious with Cognà from Alba, Moscato and Dolcetto wine jellies and truffle flavored honey Conservation: Refrigerate after at +2/4°C opening.