Toma of the Lanzo valleys - 1 kg

Weight:   1 kg (approx.) vacuum packed slice.
Ingredients:   Pasteurized whole cow milk, rennet, salt and probiotics.
Description: Semi-fatty cheese made from pasteurized cow milk, left to ripen in a damp cellar for at least 30 days until it becomes compact and springy and with a sweet and pleasant taste. Tomaof Lanzois a typical cheese of Piedmontese tradition and can be savored with Cognà from Alba, Moscato and Dolcetto wine jellies and honey.
Conservation:   Refrigerate at +2/4°C.