Weight: 1 slice of about 1 kg vacuum packed. Description: Semi-fat cheese made from raw cow's milk, it is left to mature in a humid cellar for at least 60 days, until the paste becomes compact and elastic and acquires a sweet and pleasant flavor. Toma di Lanzo is a typical cheese of the Piedmontese tradition to be enjoyed in combination with Cognà, Moscato and Dolcetto jellies and honey. It is also a sought-after ingredient in the preparation of first courses such as risottos, soups and other cheese-based recipes. Ingredients: Whole raw cow's milk, rennet, salt and lactic ferments. Allergens: milk. Nutritional values for 100 gr: Energy value 1580 kj / 381 kcal Lipids 32 g (of which saturated 20 g) Carbohydrates 0 g (of which sugars 0 g) Protein 23 gr Salt 2.2 gr Conservation: Store in the refrigerator at + 2/4° C.
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