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Toma of the Lanzo valleys - 1 kg
Weight: 1 slice of about 1 kg vacuum packed.
Description: Semi-fat cheese made from raw cow's milk, it is left to mature in a humid cellar for at least 60 days, until the paste becomes compact and elastic and acquires a sweet and pleasant flavor. Toma di Lanzo is a typical cheese of the Piedmontese tradition to be enjoyed in combination with Cognà, Moscato and Dolcetto jellies and honey. It is also a sought-after ingredient in the preparation of first courses such as risottos, soups and other cheese-based recipes.
Ingredients: Whole raw cow's milk, rennet, salt and lactic ferments. Allergens: milk.
Nutritional values for 100 gr:
Energy value 1580 kj / 381 kcal
Lipids 32 g (of which saturated 20 g)
Carbohydrates 0 g (of which sugars 0 g)
Protein 23 gr
Salt 2.2 gr
Conservation: Store in the refrigerator at + 2/4° C.
Description: Semi-fat cheese made from raw cow's milk, it is left to mature in a humid cellar for at least 60 days, until the paste becomes compact and elastic and acquires a sweet and pleasant flavor. Toma di Lanzo is a typical cheese of the Piedmontese tradition to be enjoyed in combination with Cognà, Moscato and Dolcetto jellies and honey. It is also a sought-after ingredient in the preparation of first courses such as risottos, soups and other cheese-based recipes.
Ingredients: Whole raw cow's milk, rennet, salt and lactic ferments. Allergens: milk.
Nutritional values for 100 gr:
Energy value 1580 kj / 381 kcal
Lipids 32 g (of which saturated 20 g)
Carbohydrates 0 g (of which sugars 0 g)
Protein 23 gr
Salt 2.2 gr
Conservation: Store in the refrigerator at + 2/4° C.
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