Weight: 500 gr. (approx.) vacuum packed slice. Ingredients: Pasteurized whole cow milk, rennet, salt and probiotics. Description: Semi-fatty cheese made from pasteurized cow milk, left to ripen in a damp cellar for at least 30 days until it becomes compact and springy and with a sweet and pleasant taste. Tomaof Lanzois a typical cheese of Piedmontese tradition and can be savored with Cognà from Alba, Moscato and Dolcetto wine jellies and honey. Conservation: Refrigerate at +2/4°C.
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