Weight: 1 glass jar of 580 gr. Description: According to tradition, these small rusty pears are harvested on November 11, the day of San Martino, in which the new wine is also tasted and from here comes the pairing of Martin Sec pears in syrup with red wine. They are highly recommended at the end of a meal, to give a sweet conclusion to your Aosta Valley table! Ingredients: Pears Martin Sec 50%, Red wine 20%, sugar, water, salt and natural flavors. Without dyes and preservatives. Nutritional values for 100 gr: Energy value 553 kj / 131 kcal Lipids 0.7 gr (of which saturated 0.2 gr) Carbohydrates 23 g (of which sugars 20 g) Fiber 4 gr Protein 0.9 gr Salt 0.04 gr Conservation: After opening, store in the refrigerator at + 2/4° C.