Weight: 2 salami of 80 gr. about vacuum packed. Description: It is produced by mixing the leanest meat of the wild boar, to which pork is added in a minimal percentage. Once minced, the meats are flavored and then stuffed into natural casings. The salami, tied by hand, is left to mature for at least 30 days. When cut, the slice is dark red in color and is characterized by a delicate and delicious flavor of game. Ingredients: 60% wild boar meat, pork, salt, dextrose, flavorings, spices. Antioxidant, Preservatives. It does not contain allergens. Nutritional values for 100 gr: Energy value 1343 kj / 321 kcal Lipids 24.8 g (of which saturated 9.8 g) Carbohydrates 0,9 gr (of which sugars 0,6 gr) Protein 24.10 gr Salt 9.25 gr Conservation: After opening, store in the refrigerator at + 2/4 ° C, wrapped in a damp cloth or in plasticized paper, to preserve its softness.