Weight: 70 gr. glass jar. Description: Amber color and unrepeatable taste: the mullet roe is considered the caviar of the Mediterranean sea. It is a food obtained from drying and salting of mullet eggs, according to specific and traditional processes. The cephalopod (or mullet), once caught, is deprived of the egg-containing sack which is subsequently salted, dried, pressed and seasoned. The grated version is used as a pasta dressing, giving a unique taste to your plate! Ingredients: Roe mullet (mugil cephalus), salt. Caught in FAO AREA 34. Without dyes or preservatives. Contains fish. Nutritional values for 100 gr: Energy value 1635 kj / 391 kcal Lipids 27 gr (of which saturated 7.4 gr) Carbohydrates 0 g (of which sugars 0 g) Protein 41 gr Salt 3.6 gr Conservation: Refrigerate at +2/4°C.
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