Weight: 1 pack of 500 gr. Description: Malloreddus, known as Sardinian gnocchetti, are a type of pasta typical of Sardinian cuisine. They have the shape of small striped shells, about 2 cm long and are prepared with semolina flour and water. The term "malloreddus" in Sardinian means calves: in fact, in the peasant imagination, the small and slightly bulbous shape of this pasta took the form of small calves. You can taste them seasoned with various sauces: sausage ragù (Malloreddus alla Campidanese), pork and mushroom ragù (Malloreddus alla barbaricina) or fish ragù. Cooking time: 5 minutes. Ingredients: Durum wheat semolina, water, salt. Contains gluten. Nutritional values for 100 gr: Energy value 1478 kj / 353 kcal Lipids 0.7 gr (of which saturated 0.2 gr) Carbohydrates 72.5 gr (of which sugars 3 gr) Protein 14.2 gr Salt 0.02 gr Conservation: After opening, store in a cool and dry place.
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