Weight: 1 slice of 1 kg about vacuum packed. Description: In Sardinia pecorino is a cheese with a very long tradition, as is the breeding of sheep. It is produced with whole Sardinian sheep's milk selected and coming from selected farms. The flavor is delicate and slightly aromatic, ideal as an aperitif or as an ingredient to accompany delicious recipes. Ingredients: Sheep's milk, rennet, salt. Preservatives on the crust. Inedible rind. Allergens: milk. Nutritional values for 100 gr: Energy value 1574 kj / 376 kcal Lipids 32 g (of which saturated 20 g) Carbohydrates 0.4 g (of which sugars 0.3 g) Proteins 21,60 gr Salt 1.13 gr Conservation: Store in the refrigerator at + 2/4° C.