Anchovies fillets in olive oil

Weight: 320 gr. glass jar.
Ingredients: Anchovies (53%), olive oil, salt. It contains fish.
Description:   The processing of anchovies occurs in a traditional way: after being washed and sorted, are eviscerated and put under brine. The anchovies are drained and arranged in layers and covered in sea salt. Olive oil brings out the flavor of the fish and allows storage for a long time.
Conservation: Refrigerate at +2/4°C after opening.