Anchovies fillets in olive oil Zoom

Anchovies fillets in olive oil

Weight:   1 glass jar of 320 gr.
Description:   Anchovies are processed in the traditional way: after being washed and selected, they are eviscerated and put in brine. After 10-12 hours they are drained and arranged in layers and covered with sea salt. In this delicious version, olive oil enhances the flavor of the fish and allows it to be preserved for a long time.
Ingredients:   Anchovies (53%), olive oil, salt. Contains fish.
Nutritional values ​​for 100 gr:
Energy value 863 kj / 206 kcal
Lipids 10 g (of which saturated 2 g)
Carbohydrates 0 g (of which sugars 0 g)
Protein 29 gr
Salt 15 gr
Conservation:   After opening, store in the refrigerator at + 2/4° C.



7,90 €