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Sicilian Caponata
Weight: 1 glass jar of 280 gr.
Description: Typical product of Sicilian cuisine, consisting of fried vegetables seasoned with tomato sauce, celery, onion, olives and capers, in a sweet and sour sauce. It is usually used as a side dish or appetizer, accompanied by bread or breadsticks.
Ingredients: Aubergines, peppers, celery, capers, Nocellara Etnea green olives, onion, tomato sauce, raisins, pine nuts, extra virgin olive oil, vinegar, sugar, tomato extract. It may contain traces of nuts, cheese, fish.
Nutritional values for 100 gr:
Energy value 372 kj / 89 kcal
Lipids 6.97 g (of which saturated 0.98 g)
Carbohydrates 7.1 gr (of which sugars 2.55 gr)
Fiber 2.2 gr
Protein 0.85 gr
Salt 0.57 gr
Conservation: After opening, store in the refrigerator at + 2/4° C.
Description: Typical product of Sicilian cuisine, consisting of fried vegetables seasoned with tomato sauce, celery, onion, olives and capers, in a sweet and sour sauce. It is usually used as a side dish or appetizer, accompanied by bread or breadsticks.
Ingredients: Aubergines, peppers, celery, capers, Nocellara Etnea green olives, onion, tomato sauce, raisins, pine nuts, extra virgin olive oil, vinegar, sugar, tomato extract. It may contain traces of nuts, cheese, fish.
Nutritional values for 100 gr:
Energy value 372 kj / 89 kcal
Lipids 6.97 g (of which saturated 0.98 g)
Carbohydrates 7.1 gr (of which sugars 2.55 gr)
Fiber 2.2 gr
Protein 0.85 gr
Salt 0.57 gr
Conservation: After opening, store in the refrigerator at + 2/4° C.
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