Chicken livers pate

Weight:   180 gr. glass jar.
Ingredients:   Chicken livers, extra-virgin olive oil, fortified wine, capers in brine (capers, wine winegar, water, salt), onions, bovine meat, anchovies, apple, celery, carrots, parsley, pepper, sage.
Description:   Tasty pate of the Tuscan tradition, made with natural and fresh ingredients, perfect for spreading on a fragrant slice of toasted bread or wet from broth. The texture is creamy and delicate taste, but strong at the same time.
Conservation:   Refrigerate at +2/4°C after opening.