Weight: 650 gr. glass jar. Ingredients: Tomato 51%, Montegemoli bread baked in wood-fired brick oven, extra-virgin olive oil, salt, garlic, sage. Description: The sweetness of the tomato, with the intense taste of garlic and basil, goes perfectly with the typical Tuscan bread, not salty. The particular and genuine taste of this product is also given by the use of top quality extra virgin olive oils. “Pappa al pomodoro” goes very well with the local red and full-bodied wines, Chianti or Brunello di Montalcino. Conservation: Refrigerate at +2/4°C after opening.
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