Weight: 500 gr. package. Ingredients: Durum wheat, water. Contains gluten. Description: Homemade pasta typical of southern Tuscany, the Pici are similar to spaghetti but wider. The traditional recipe is simple: water, flour and salt. The preparation consists in "appiciare", that is working the dough by hand, until you create a long but full-bodied spaghetti. Classic pairing with red ragout of game (wild boar, hare, deer). Cooking time: 7 minutes. Conservation: Store in a cool, dry place after opening.
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