Red Deer Venison ragout Zoom

Red Deer Venison ragù

Weight:   1 glass jar of 225 gr.
Description:   This tasty and refined ragù of the Valle d'Aosta tradition is prepared with carefully selected venison and made following the ancient recipe that requires the addition of a small percentage of pork, tomato, oil, onions and grappa. Its intense and delicate flavor is perfect for seasoning first courses of artisan pasta and polenta.
Ingredients:   Venison 65%, tomato pulp, red wine, extra virgin olive oil, onions, carrots, grappa, celery, corn starch, salt, spices. Without preservatives and dyes. It does not contain gluten.
Nutritional values ​​for 100 gr:
Energy value 508 kj / 122 kcal
Lipids 7.2 gr (of which saturated 1.4 gr)
Carbohydrates 2.8 gr (of which sugars gr)
Fiber 0.9 gr
Protein 11 gr
Salt 1.5 gr
Conservation:   After opening, store in the refrigerator at + 2/4° C.

E012

New

5,90 €

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