Weight: 1 glass jar of 225 gr. Description: This tasty and refined ragù of the Valle d'Aosta tradition is prepared with carefully selected venison and made following the ancient recipe that requires the addition of a small percentage of pork, tomato, oil, onions and grappa. Its intense and delicate flavor is perfect for seasoning first courses of artisan pasta and polenta. Ingredients: Venison 65%, tomato pulp, red wine, extra virgin olive oil, onions, carrots, grappa, celery, corn starch, salt, spices. Without preservatives and dyes. It does not contain gluten. Nutritional values for 100 gr: Energy value 508 kj / 122 kcal Lipids 7.2 gr (of which saturated 1.4 gr) Carbohydrates 2.8 gr (of which sugars gr) Fiber 0.9 gr Protein 11 gr Salt 1.5 gr Conservation: After opening, store in the refrigerator at + 2/4° C.
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