Weight: 1 pack of 500 gr. Description: Artisan pasta typical of southern Tuscany, Pici are similar to spaghetti but wider. The traditional recipe is simple: water, flour and salt. The preparation consists of "appiciare", that is, working the dough by hand by pulling it, to create a long but full-bodied spaghetti. Classic pairing with red game meat sauce (wild boar, hare, deer). Cooking time: 16 minutes. Ingredients: Durum wheat semolina, water. Contains gluten. It may contain traces of soy. Nutritional values for 100 gr: Energy value 1528 kj / 361 kcal Lipids 1.8 g (of which saturated 0.8 g) Carbohydrates 71 gr (of which sugars 1,5 gr) Fiber 5.4 gr Protein 13 gr Salt 0 gr Conservation: After opening, store in a cool and dry place.
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