Pici pasta Zoom

Tuscan Pici pasta

Weight:   500 gr. package.
Ingredients:   Durum wheat, water. Contains gluten.
Description:   Homemade pasta typical of southern Tuscany, the Pici are similar to spaghetti but wider. The traditional recipe is simple: water, flour and salt. The preparation consists in "appiciare", that is working the dough by hand, until you create a long but full-bodied spaghetti. Classic pairing with red ragout of game (wild boar, hare, deer). Cooking time: 7 minutes.
Conservation:   Store in a cool, dry place after opening.



5,90 €